Flashback Recipe

I fail at this blogging thing, apparently. I was going through some old pictures and found a few of some delicious cupcakes I baked last fall.

Super Simple Pumpkin Cupcakes
Ingredients
*box spice cake mix
*1 can pumpkin (not pie filling)
*1 egg

Directions
1. Preheat oven to 350*
2. mix together all ingredients until smooth (batter will be thick.) Pour evenly into lined muffin tin (or greased mini muffin pan.)
3. Bake 12-16 minutes for mini muffins, or 20-25 minutes for full size. (very moist, don't undercook!)
4. Remove from pan and cool completely on wire rack. Frost with cream cheese frosting.

I just use the canned frosting, because I wanted to make these with as little effort as possible. They were a huge hit, and they stayed moist for at least a week (just lightly covered.) mmm.